-The New Indian Express The area under cultivation in Kerala has seen a major drop over the decades due to urbanisation. But there is an increased interest among the rural and urban folks to go back to agriculture. Kerala has long been a consumer state, depending on neighbours to meet its food requirements. Though the state has unique and diverse agro-climatic conditions in various regions, which enable it to cultivate many types...

-The Hindu It is imperative to focus on agricultural production in devising a long-term solution to the problem of unemployment At a panel discussion hosted recently by the students of Delhi’s Ambedkar University, the topic was, ‘Are we heading for an economic crisis?’ Presumably, they had been prompted by the all-absorbing news of a slowing economy. It is indeed correct that such a slowing is taking place. Growth has slowed for the...

-The Indian Express Mainstay of the state’s economy, three-fourths of India’s total production, Kashmir apples have survived spot-less through the Valley’s 30-year insurgency. Is this about to change, as the Centre takes over procurement in its bid to restore ‘normalcy’, militants strike back with threats, and growers watch their fruit rot? An Indian Express report An olive-green mine-proof Caspir vehicle of the Army stands in front of a long, tin-roofed platform...

-The Indian Express Consumers today are willing to pay for organic produce. What is required is a policy framework to enable farmers to cater to this market. A few months back, I was at an artisanal products exhibition, where there was a stall showcasing organic leather bags. A buyer marvelled: “Wow, we have organic leather too?” The stall-person’s response was, “Sir, this is from animals that were fed only natural grass...

-The Hindu Powerful lobbies with vested interests see agroecology as a threat to their influence on farming systems Agroecology is recognised worldwide as a system that enhances fertile landscapes, increases yields, restores soil health and biodiversity, promotes climate resilience and improves farmers’ well-being. Its practices are supported by many agricultural scientists, the Food and Agriculture Organization, the Intergovernmental Panel on Climate Change, farmers’ groups and several NGOs. It is therefore surprising that...