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Govt to import 2 mt of urea to meet kharif demand

-PTI New Delhi: To meet the demand for fertiliser in the ongoing kharif season, the government has contracted 2 million tonnes of urea import for delivery by the month-end. India is dependent on urea imports as domestic output is lower than the demand. Overseas purchase is being done via three state trading enterprises — STC, MMTC and IPL. “Our urea requirement is 2.5 million tonnes for this kharif season. We have finalised imports...

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Slowing down fast food

-The Hindu The notion of using tax as a tool to alter consumer food preferences cannot be faulted in principle. Mexico provides us with proof that levying additional taxes on non-essential food items that are rich in fat or calories can effectively alter food choices. The country witnessed a 5.1 per cent dip in consumption levels in foodstuff that had more than 275 kcal/100 g energy density following the imposition of...

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Kharif sowing of rice, pulses increases with rains -Amiti Sen

-The Hindu Business Line Acreage under cotton, Oilseed cultivation still low but likely to improve New Delhi: With surplus rain recorded between June 30 and July 6, sowing of rice and pulses picked up pace with the total acreage under the two crops, since the beginning of June, exceeding last year’s levels for the same period. The sharp decline in acreage under cotton and Oilseeds, however, resulted in lower acreage under all kharif...

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Pizzas in Kerala get a 14.5% ‘fat tax’ topping -C Maya

-The Hindu State Budget takes aim at ‘junk food’ sold in branded outlets to promote healthy eating. THIRUVANANTHAPURAM: Kerala announced a 14.5 per cent “fat tax” on pizzas, burgers, sandwiches and tacos sold through branded outlets on Friday, in sync with the World Health Organization’s advocacy of using fiscal tools to promote healthy eating. Finance Minister T.M. Thomas Isaac might have upset some youth with his move, but doctors and several parents are...

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Feeling the pulses pinch -Ramesh Chand & Shambhavi Sharan

-The Hindu As cereal consumption comes down despite higher output, India needs to ramp up production of pulses to meet the nutritional requirements of the population. Since the onset of the Green Revolution in the late 1960s, India has been treading on a path towards self-sufficiency in food. The achievements have remained highly skewed towards wheat and rice on account of technological as well as policy support towards these two crops. With...

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