Why women in Punjab villages shy away from offering their super-nutritious panjiri to guests from abroad, and instead offer them chips and coke? And, is there any connection between panjiri and failure of the Punjab farmers to save their own traditional (sustainable) seeds in favour of hybrids or new varieties dished out by PAU or private companies? 'There is a deep connection between the two,' says Arshinder Kaur, India coordinator for international...

Legislation targets poor and vulnerable sections among whom malnutrition was particularly high Prime Minister Manmohan Singh said on Thursday that the government was committed to bring to Parliament a Right to Food Act which would serve as a viable safety net for the poor and the vulnerable sections among whom malnutrition was particularly high. Addressing an international conference on ‘Leveraging Agriculture for Improving Nutrition and Health,' the Prime Minister said such...

The Centre for Development of Advanced Computing (C-DAC), the pioneer of supercomputing in the country, is now assisting the Indian Council of Agricultural Research (ICAR) to establish a national agricultural bioinformatics grid. The initiative, the first of its kind in the country, will help scientists enhance agricultural productivity and address problems of food security. Under the project, a three-day training-cum-workshop on ‘parallel and high performance computing’ began at C-DAC on Monday, with...

There are many critics and sceptics with respect to the Mahatma Gandhi National Rural Employment Guarantee Scheme, which came into being because of political pressure that managed to overcome quite strenuous opposition from some of the most influential policy making circles. It is likely that much of this criticism is not really because of the declared reasons, like fiscal costs (which are thus far very little) and potential leakage. Rather,...

These days, Jhum cultivation also known as ‘slash and burn method of cultivation’, ‘shifting cultivation’ etc has been under continuous scanner for its productivity and ecological viability. This form of cultivation is followed widely in almost all the North Eastern States including the hill areas of Manipur. There are those who consider jhum cultivation as unproductive and ecologically disastrous so that people (understood as tribal people of the hill areas)...