The recession is a promising moment to expand NREGA with greater emphasis on building social capital in a big way. Soon after assuming office, the first UPA government took an impressive step for the alleviation of rural poverty by launching the National Rural Employment Guarantee Scheme. It was, indeed, a wise move to insulate the programme from the vicissitudes of electoral politics by enacting the National Rural Employment Guarantee Act...
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Gene mutation and food by Kavitha Kuruganti
Dr M.S. Swaminathan, considered the Father of the Green revolution in India, finally stated his views on genetically-modified (GM) crops in an opinion piece published on August 26, 2009, in this newspaper. GM crops are produced by inserting foreign genes, mostly non-plant genes (bacterial, viral and animal genes) for obtaining hitherto non-existent, new characteristics in a crop. For instance, the Bt class of GM crops like Bt cotton and Bt...
More »‘Green revolution turned soil infertile’
Farmers advised to revert to traditional practices in farming to make it sustainable in future ANANTAPUR: Experts at a workshop on climate change and sustainable agriculture have opined that the Green revolution has done more harm than good to the agriculture sector in the country from a long term perspective. They suggested the farmers to return to traditional practices in farming in order to make the vocation sustainable in future....
More »Beyond Borlaug by Barun Roy
What’s more important to a hungry child? Food now, or future environmental worries? I know I’m on sticky ground here, but it would be hypocritical not to ask the question when the world is mourning the death of one person who, literally, helped save millions in the developing world — in our part of it, especially — from hunger. In his lifetime, Norman Borlaug was hailed as the father of...
More »Of hunger and its eradication by Sadanand Menon
More Indians go to bed hungry today than they did on the eve of Independence 62 years ago So, more Indians go to bed hungry today than they did on the eve of Independence sixty two years ago. The per capita calorie intake, experts say, has dropped to what it was at the end of World War II. On top of it now, over 25 per cent of the country...
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