-The New York Times Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...
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Traditional food crops get a boost
-The Hindu Khammam (Andhra Pradesh): Efforts by Association for Social and Humanise Action (ASHA), a Chintur-based NGO, to conserve the local varieties of traditional crops and promote community-based sustainable agricultural practices has earned the appreciation of the Andhra Pradesh State Bio-diversity Board (APSBB). ASHA has been engaged in efforts to conserve the local varieties of food crops such as paddy and millets by organising awareness programmes in collaboration with reputed organisations such...
More »Climate change to leave India hot and hungry-Vanita Suneja and Parvinder Singh
-Thomson Reuters Foundation The lastest Intergovernmental Panel on Climate Change (IPCC) report not only provides new evidence but also sounds an alarm over the impact climate change is having on compounding hunger and significantly disrupting food grain production. Apart from leaving the world hungry and hot, the changing climate will also offset gains against poverty and hunger, especially among the marginalized communities. The new report makes unequivocal projections for India being one...
More »Warmer and warmer
-The Business Standard Latest climate report raises the stakes for India The latest report of the United Nations Intergovernmental Panel on Climate Change (IPCC) sounds more alarming than its earlier versions - and for good reasons. Even as global warming has begun to hit life, property, infrastructure and the economy, there seems little let-up in environmentally harmful activities. Going by the IPCC report, which was released in Japan on Monday, a rise...
More »Four districts categorised as climate change hotspots -T Nandakumar
-The Hindu Kerala severely threatened by climate change, says State Action Plan on Climate Change Thiruvananthapuram (Kerala): Alappuzha, Palakkad, Wayanad and Idukki districts are climate change hotspots in Kerala, with a high degree of vulnerability to natural hazards like flood and drought and impact on biodiversity and human life. The State Action Plan on Climate Change (SAPCC) has classified Alappuzha and Palakkad as the most vulnerable districts. Palakkad is listed as very highly...
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