-The Telegraph New Delhi: A medical panel has produced India's first-ever rule book to tackle widespread vitamin D deficiency that prescribes regular, possibly lifelong, doses to even healthy adults but warns that doctors may be over-testing and over-prescribing the drug. An expert group set by the Endocrine Society of India, an association of specialists, has prescribed vitamin D to healthy adults, adolescents, infants and all pregnant women after 12 weeks of gestation...

-The Hindu Forty years after being established with a mandate to generate data on the nutritional status of socially vulnerable groups, the National Nutrition Monitoring Bureau (NNMB) has been shut down by the Union Health Ministry. The bureau, under the Indian Council of Medical Research (ICMR), had been critical in informing the government’s poverty alleviation interventions with periodic assessments of nutrient deficiency among tribal communities, pregnant women, adolescents and “at-risk” elderly population...

-The Telegraph New Delhi: A joint study by Indian and Pakistani doctors has detected abnormally high blood sugar levels in six out of 10 adults in cities, indicating a "frighteningly" higher prevalence of diabetes or its precursor, pre-diabetes, than observed before. The doctors, who screened 13,720 people aged over 20 in Chennai, Delhi and Karachi, have warned that the high incidence of pre-diabetes suggests millions more urban South Asians are likely to...

-Economic and Political Weekly The Ministry of Health and Family Welfare has made public the National Health Policy 2015 Draft for discussion. The draft is more exhaustive and better organised in its coverage compared to the National Health Policy of 2002. It touches upon contemporary issues of concern, including the rapid emergence of chronic non-communicable diseases. From the latest available evidence, issues crucial to tackling chronic illness in India are discussed. Subrata...

-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive transfats to...