-The Hindu Communities are ‘far behind’ in terms of human development, says survey of 1,000 households by Professor Amartya Sen’s institute Two months after the West Bengal government denied any food scarcity as a possible cause of death of seven persons from a tribal community, a survey report has identified “food scarcity in varying degrees” in about 31% of tribal households in West Bengal. The study titled ‘An Inquiry into the world of...

-The Hindu Business Line According to Shenggen Fan, India is suffering from the double burden of malnutrition, as well as over nutrition. New Delhi: If India has to contain high levels of hunger and poverty in the country, it should shift its focus from food security to nutrition security, as done by Thailand and Bangladesh, said Shenggen Fan, Director General of the Washington-based International Food Policy Research Institute (IFPRI). “India has two good...

-The Hindu Urge parties to frame policies to preserve MUNDRI: For southern Rajasthan’s tribals, the Assembly elections are an opportunity to press their demand with the contesting political parties for framing policies that ensure food security, even while helping them preserve indigenous practices, and assist in forming new linkages with the local health and financial services. The region’s tribal population wants political representatives to make interventions to help the community improve resource management...

-Financial Express From camelccino to camel milk chocolate, there’s no dearth of delicacies on offer. Camel milk is in the news. And hailing its virtue is none other than Prime Minister Narendra Modi. Addressing a gathering of farmers in Anand, Gujarat, in October, Modi narrated how he was ridiculed for describing camel milk as nutritious once. It was during his stint as chief minister of Gujarat that he had tried promoting camel...

-The Telegraph Indians are unwittingly eating more and more genetically modified (GM) products every day A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these...