-The Hindu Business Line NGO says antibiotic misuse has made these farms Breeding grounds for superbugs New Delhi: New Delhi-based non-governmental organisation Centre for Science and Environment (CSE) on Tuesday accused the domestic poultry industry of twisting facts from one of its earlier studies to show that chicken produced in the country was safe for consumption. Terming it a “complete misrepresentation”, CSE strongly objected to the way results of a 2014 study were...
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How Kadaknath chicken from Naxal-hit Dantewada could be the new food fad -Shantanu Nandan Sharma
-The Economic Times DANTEWADA: A fowl from poverty-stricken and Naxal-affected Dantewada region in Chhattisgarh is slowly getting to be the favoured white meat on urban menus. The ironies are flavourful. The chicken has black meat and the state government is hoping women autodrivers will give it the required fillip to reach the economic scale to be self-sustaining. Uday Chand Sinha is fast picking up the tricks of the trade in raising Kadaknath...
More »Vidarbha farmers in debt trap: Here is how to save them -Vivian Fernandes
-The Financial Express How can the cotton and soybean farmers of Vidarbha and Marathwada supplement their incomes so they can get out of the trap of debt and self-engineered death? That was the theme of Union minister Nitin Gadkari’s ninth edition, four-day agricultural exhibition at Nagpur, called Agrovision, to which I was invited. A promising beginning has been made. In October last year, the National Dairy Development Board commenced operations. It...
More »Delhi air pollution: A (crop) burning issue, and the way out -Harish Damodaran
-The Indian Express Delhi air pollution: The current smog and poor air quality in the National Capital Region has been blamed in part on stubble burning by farmers, especially in neighbouring Punjab and Haryana. What is the genesis of the problem? What are its potential solutions? * How widespread is crop stubble burning? It is mainly confined to Punjab, Haryana and parts of western Uttar Pradesh and Uttarakhand, where farmers grow paddy and...
More »Not possible to practice traditional farming in India anymore; here is why -Vivian Fernandes
-The Financial Express For most consumers, ‘organic’ is probably a code for ‘safe’ or ‘residue-free’, not necessarily produce grown without chemical fertilisers and pesticides. But marketers use the tag to tap into a seam of fear in some urban parents who are so anxious about health that they are willing to pay for advertising that spells ‘well-being’. A brand of ‘organic’ jaggery, for example, on the shelves of Reliance Fresh stores...
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