-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
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HRD to reject Vasundhara Raje's demand for pre-Cooked meals -Anubhuti Vishnoi
-The Economic Times NEW DELHI: Both the UPA and the NDA governments clearly agree on at least the subject of mid-day meals. The Manmohan Singh government told off its own minister on the proposal to bring in pre-packaged food in the scheme, the Modi government is set to do so with one of its most prominent chief ministers. The Prakash Javadekar-led Human Resource Development (HRD) ministry is set to shoot down a...
More »Famine-hit Bundelkhand in distress; chapati-salt becomes the staple food -Rupashree Nanda
-CNN-IBN It's lunch time in Bundelkhand's Gudrampur village. Shyama knows the four hungry children waiting patiently will soon be restless. She is glad her sister-in-law Chunni Bai is helping. She is expecting her third child and pregnancy makes her tire easily. In the ninth month now, it's impossible to trek the 10 km circuit to collect firewood from Kadhaili and then sell it at the Fateganj market. She would make Rs 25...
More »2 billion meals for schoolkids, this IITian shows the way -Seetha Lakshmi
-The Times of India BENGALURU: Its 12 noon at the government school in DJ Halli, northeast Bengaluru. Hundreds of little faces are fixed on the van that has carried their lunch. For 15 years, every afternoon, the Bengaluru headquartered Akshaya Patra Foundation (APF) has been bringing smiles on faces of 1.4 million children. And in a few weeks, it will serve its two billionth meal. APF, founded by IITian Madhu Pandit Dasa who...
More »Community kitchens: An idea whose time has come -Reetika Khera
-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...
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