-DNA State policies favouring certain food crops have rendered pulses forbiddingly expensive and the common man is feeling the pinch The huge spurt in dal prices, touching Rs180 per kilogram and even Rs200 in some cities, has come as a dampener to the festive season, and raised questions about the policies of the government. For some years now, India has been resorting to huge imports of pulses to meet domestic demand...

-The Hindu Study by expert group attributes it to climate change impact TIRUVARUR (Tamil Nadu): A recent study on the climate change and its impact in the Cauvery delta districts of Tamil Nadu reveals a disturbing trend of shrinking paddy coverage, loss of kuruvai as a season, samba crop at the mercy of monsoon and importantly agricultural concerns turning more intense than ever before. Shocked at the findings, agriculture activists have called...

-The New Indian Express MYSURU: His origins speak of hardship and hard work. Farmer Puttaiah, son of a bonded labourer, who has been invited by the state government to inaugurate Dasara festivities, is, however in the limelight today as he has been a symbol of self-sufficiency and hope for fellow farmers. Of his childhood, Puttaiah says, “My father Karaiah, a bonded labourer, worked for Rs 100 per annum with landlords in K...

-The Indian Express It needs to restructure its agriculture, develop sustainable Cropping Patterns. Laxman Singh Rathore and his entire team in the Indian Meteorological Department (IMD) need to be complimented for giving us sufficient warning, well in advance, about the likelihood of yet another year of deficit rainfall. Although it was not good news, the messenger kept its honesty and boldness in speaking the bitter truth. On April 22, in its...

-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...