Expanding irrigation network in the country is considered as essential to raise agricultural production in the face of increased frequency of droughts. However, a newly released report from the Ministry of Agriculture & Farmers Welfare shows that there has actually been a fall in the growth rate of net irrigated area during the recent two decades. The report entitled State of Indian Agriculture 2015-16 reveals that the growth rate in...

-Business Standard 100 of them will have special facilities for skill development The central government will establish at least one Krishi Vigyan Kendra (KVK, agriculture science centre) in each of the 646 districts in country. Of this, 100 will have special facilities for skill development, while an equal number will be converted into pulses and oilseeds hubs, agriculture minister Radha Mohan Singh said on Wednesday. Addressing agriculture scientists, farmers, and technicians from KVKs...

-The Tribune Kaithal: The Agriculture Department with Krishi Vigyan Kendra organised a kisan mela here yesterday to generate awareness against stubble burning and propagate scientific options to manage crop residue. Dr Gurbachan Singh, Chairman, Agriculture Scientists Recruitment Board (ASRB), informed farmers about the adverse impact of stubble burning on the environment and human health. He advised the farmers to adopt resource conservation technologies and use crop residue for soil health improvement, reducing...

-Hindustan Times Patiala: The banned practice of crop-residue burning continues in the district, as farmers are in a hurry to clear their fields for the next crop. On Monday, police booked an offending farmer, Bahadur Singh of Fathepur village on Sangrur road, under Section 188 of the Indian Penal Code (defying the order promulgated by a public servant). “There were more farmers on the spot but Bahadur Singh owned the field on fire,”...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...