-Down to Earth Reforms in public distribution system and increase in number of people covered by it could be the reasons, say experts The latest data released by the government on household consumption patterns shows a decline in rice consumption and increase in consumption of wheat since 2004. In the meantime, consumption of rice and wheat made available through the public distribution system (PDS) has increased significantly, according to the survey report...

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

-Mid Day   A visit to the APMC in Vashi revealed that calcium carbide - referred to as ‘carpet' by traders - which is known to cause cancer, food poisoning, nausea etc - is being used indiscriminately to ripen the fruit faster, so as to increase sales Think before you sink your teeth into those juicy, delicious mangoes. For, they could have been ripened artificially using calcium carbide, a deadly chemical that is...

The share of total expenditure on medical and healthcare is comparatively higher for an average rural citizen than his/her urban counterpart, reveals the latest available National Sample Survey Report (68th Round) entitled Level and Pattern of Consumer Expenditure 2011-12.   Although an average urban Indian spends nearly 84 percent higher than his/her rural counterpart in a month, the share of total outlay on medical expense* is higher in case of the...

-Deccan Herald Mangalore: As the fish production in the country is not proportionate to its demand, there is a need to boost fish production and develop strategies for bridging the yield gap in fisheries and aquaculture, said Dr C Vasudevappa, Vice Chancellor, University of Agriculture and Horticultural Sciences, Shimoga. There is a need to enhance the production by tapping the water resources in the form of reservoirs and tanks. Speaking at...