-The New Indian Express As low prices continue to plague millions of farms all over the country, farmers and their leaders say cash transfers are fine, but main issue is agricultural prices which make farming unremunerative. NEW DELHI: Ishwar Singh is a worried man. The furrows in his brow below his once white turban have deepened. He planted onions in his two-acre farm near Sonepat this winter and got what he believed...

-Scroll.in Recent farm loan waivers and income support schemes have had little impact amid growing agrarian distress. In January, farmers across the state of Punjab took to the roads in protest. In 12 districts of the state, they were protesting against banks that filed cases against loan defaulting farmers. Also part of their demands from the government was compensation of Rs 10 lakh each for families of farmers that had committed suicides,...

-The Hindu Business Line Helps combat malnutrition and climate change The global food system faces major challenges and trends related to rapid urbanisation, changing diets, climate change, political uncertainties, and anti-globalisation sentiments. At the same time, there has been growing recognition that, in addition to addressing multiple burdens of malnutrition, there is an increasing need to seek an environmentally sustainable food system in light of climate change. The new EAT-Lancet report on healthy...

-The Telegraph The world can move towards meaningful health only when dietary interventions and models are made more representative The way to the heart is, apparently, through the stomach. Would that, then, mean that food habits all over the world have to change, given that cardiovascular diseases — the result of an unhealthy diet — are a leading cause of death around the globe? The findings of a report compiled by a...

-Mongabay.com * A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must...