-The United Nations Although drought is a "silent killer" in Asia and the Pacific, access to scientific information and knowledge remain a challenge for many countries in the region, the United Nations Economic and Social Commission for Asia and the Pacific (ESCAP) said today at a milestone forum on drought monitoring and early warning. "Over the past three decades, it is estimated that droughts in the region have affected more than 1.3...

-The Tribune The community has to pay the cost of environmental degradation if sustainable agricultural practices are not followed. Food can also be produced by in-built provisions for ecological services. For this, sustainability issues have to be addressed with policy support. An ecosystem is a dynamic, complex, functional unit of diverse living organisms, physical environment and humans are its integral part. The wellbeing of mankind depends upon food, water, fibre, medicine, flood...

-The Financial Express   With newer varieties and improvement in yield, packaging and marketing, basmati-long hailed as the ‘king of rice'-is spreading its sweet aroma worldwide WALK INTO any supermarket today and the most eye-catching items will be in the section selling packaged rice. Rice, that humble, century-old staple of the Indian diet, has emerged from its traditional image-grains in an open gunny bag-to a slick new avatar. Today, rice, and basmati in...

-The Hindu   Rice, a major crop in Andhra Pradesh, is cultivated using water from borewells, tanks or open wells. Since the crop grows in standing water ground water depletion is usually high especially during summer. In addition to the water shortage, non-availability of labour on time is also increasing the cost of production, forcing farmers to give up rice cultivation citing low productivity and high labour costs as reasons. Different approach A different look...

-The Hindu Business Line   Technology is transforming Indian agriculture and increasing output. This is good news, given that India may need to produce 90 million tonnes of foodgrain annually by 2030 to feed its growing population, says Vishwanath Kulkarni Jitendra, a prosperous farmer from Machrauli in Haryana, had barely hired a combine to harvest wheat on his 10-acre plot when clouds started building up. The weather office had predicted rains over the...