-The Hindu Business Line Health-conscious consumers, value-added products seen boosting consumption Bengaluru: Apart from the rising awareness of nutritive benefits, the policy push being given by Karnataka – the largest ragi producing State – is set to see the acreage under finger millet (ragi) grow considerably in the years to come. Higher MSP The Karnataka government has procured over one lakh tonnes of ragi at ₹2,000 a quintal last year (includes a bonus of...
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The Importance of Being 'Rurban': Tracking Changes in a Traditional Setting -Dipankar Gupta
-Economic and Political Weekly A categorical distinction is facing rough weather--that between urban and rural. If we take just agriculture, there is so much of the outside world that comes in not just as external markets but as external inputs. Further, many of our villages barely qualify as rural if we were to take occupation alone. So the earlier line that separated the farmer from the worker in towns is slowly...
More »Raise short-duration crops to counter poor rains, farmers told -Sandip Das
-The Financial Express To deal with the possibility of a deficit monsoon, the agriculture ministry has suggested sowing of short- duration varieties of paddy, pulses, oilseeds and other less water-intensive crops in the northern India regions for curbing possible crop losses. In its first advisory for the northern Indian region, Indian Agricultural Research Institute (IARI), a premier institute under the ministry of agriculture, has suggested transplanting of short duration paddy varieties of...
More »Rice cultivation method shows the way
-The Hindu Grains and vegetables are being grown with the technique used for paddy farming BERHAMPUR: System for Rice Intensification (SRI), a technique of paddy cultivation, is being successfully used for cultivation of other crops including vegetables by small farmers in Ganjam district of Odisha. Typically, the SRI is used for paddy cultivation to increase yield. But for the past few years the same technique is being used to increase the harvest of...
More »Greening the barren land in Jharkhand and West Bengal -Aakriti Shrivastava
-ANI Greening the barren land in Jharkhand and West Bengal Deoghar: Standing amid the road in Kasuadi village in Jharkhand, Deevani Mahato looks intently towards the contrasting landscape stretching across on both sides of the road. Wet green fields of wheat, mustard and grams, separated by the bunds of mud, cover the land on one side. Barren tracts of red soil full of dry bushes and stones stretch on the other. "By next...
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