-The Hindu Business Line The recent deaths in Maharashtra once again affirm that highly toxic agrochemicals are freely sold across the counter Last month about 40 farmers died and more than 700 were hospitalised in Maharashtra due pesticide poisoning. Initial reports suggest that the deaths are due to monochrotophos. This is a highly toxic chemical that has been banned in more than 60 countries but is still allowed to be sold in...

-The Financial Express For most consumers, ‘organic’ is probably a code for ‘safe’ or ‘residue-free’, not necessarily produce grown without chemical fertilisers and pesticides. But marketers use the tag to tap into a seam of fear in some urban parents who are so anxious about health that they are willing to pay for advertising that spells ‘well-being’. A brand of ‘organic’ jaggery, for example, on the shelves of Reliance Fresh stores...

-The Hindu Business Line The Karnataka government’s efforts to popularise millet cultivation seem to be yielding results, thanks to a rising consumer demand based on awareness about healthy alternatives. Krishna Byre Gowda, Karnataka’s Agriculture Minister, cited drought, climate change and erratic monsoon as the driving factors for popularising millets such as ragi, jowar and bajra. These are less water-intensive crops compared to paddy or sugarcane and a shift to millet cultivation will help...

-The Hindu Business Line As a part of the government’s push, States adjoining the Himalayan range will be encouraged to go completely organic Ahmedabad: Parshottam Rupala, the Union Minister of State for Agriculture & Farmers Welfare, informed that the government is increasingly focusing on organic farming to boost production of nutritionally rich agri produce. As a part of the government’s push, States adjoining the Himalayan range will be encouraged to go all organic,...

-The Hindu Business Line At an organic market in Odisha, middle-class consumers get to interact with the producers of their food and appreciate traditional knowledge systems One Sunday morning in January, I visited an organic produce market located amidst dense bougainvillea creepers and rows of trees, on the grounds of the six-decade-old Christian Hospital in Bissamcuttack, a town in western Odisha’s Rayagada district. In policy and public imagination, Odisha, particularly its western districts...