-Down to Earth FAO estimates that the world will need to produce some 60 per cent more food, on an average, to feed a hungry world by 2050 Governments, in conjunction with the private sector, need to tap agricultural science and technology research capacities to meet the zero hunger Challenge by 2030. This requires greater public expenditure and investment in science and technology, the Food and Agriculture Organization (FAO) says. Earlier, the...
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Accounting for natural capital -Prakash Nelliyat
-The Hindu Biodiversity integration into developmental plans is crucial for sustainable development In a ‘Mann Ki Baat’ broadcast recently, Prime Minister Narendra Modi made his environmental concerns clear when he asked people to use Ganesha and Durga idols made of clay instead of plaster of Paris. His appeal is bound to stimulate our environmental consciousness and encourage the preservation of precious natural resources. We need to build on this appeal and follow...
More »Straws in the wind -Elumalai Kannan
-The Hindu Paddy stubble, unlike wheat residue, isn’t valuable animal feed. Incentivising biomass-based power plants in Punjab and Haryana will help north India breathe easier. Delhi has registered its worst air quality in recent times. This has prompted Chief Minister Arvind Kejriwal to call it a “gas chamber”. Pollution in different parts of the capital has touched hazardous levels with potentially serious health effects on the rich and poor alike, especially on...
More »Brown Plant Hopper: A surgical strike that farmers in India's granary were least prepared for -Harish Damodaran
-The Indian Express Unlike most other Pests, this one typically strikes very late, when the paddy crop is already 80-90 days old and in the final grain-filling stage. Hot and dry weather raises the chances of whitefly attacks, as Punjab’s farmers discovered for cotton last year. This year, it is humid and warm conditions, particularly in September, that has put paid to their hopes of a bumper paddy harvest. The villain: an...
More »Andhra Pradesh and Telangana suffer from high pesticide residues -J Umamaheswara Rao
-Deccan Chronicle Residue exceeding permissible levels found in 100 out of 1,920 samples. Visakhapatnam: Andhra Pradesh and Telangana account for a hefty 24 per cent share of pesticide consumption in the country. The two states are grappling with increased pesticide residue in food commodities, while pesticides can help repel insects, Pests and other diseases, their excessive/irrational use can lead to health hazards, ecological disturbance and disruption, increased pesticide resistance, etc. The adverse...
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