-The Tribune The next food system transformation has to be based on diversity and building on food sovereignty. The future global food system has to be back in the hands of 3.6 billion peasants, small farmers, pastoralists and fishermen where biodiversity protection, income security and climate justice go hand in hand. SOME years back, a study by the University of Sussex (UK) showed a dramatic decline in insect Population within a nature...
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WHO report draws our attention to the human cost of non-communicable diseases
If you are not serious about non-communicable diseases, then this single piece of information is enough to scare you -- during 2019, almost two-third of deaths in India occurred due to such diseases i.e., NCDs. The newly released report by World Health Organization shows that out of the total deaths in 2019 in our country, about 28 percent were caused by cardiovascular diseases (CVDs), 10 percent by cancers, 12 percent by chronic...
More »Lockdown increased exposure to indoor air pollution -Raj Lal and Ajay Singh Nagpure
-The Hindu 65% of Indians and a third of the global Population had higher PM2.5 exposures during the lockdown, largely attributed to biomass cooking activity During COVID-19 lockdowns, many countries observed historic improvements in ambient air quality. Our new study shows that despite the historic improvements in ambient air quality, PM2.5 exposures increased for 65% of Indians and a third of the global Population during the lockdown, largely attributed to biomass cooking...
More »Valuable waste: NSO report shows cattle dung is more ‘precious’ than fodder -Prabhudatta Mishra
-The Hindu Business Line The gross value of output of dung increased 6.8% to ₹34,825.75 cr in 2019-20 from ₹32,598.91 cr in 2011-12 The gross value of output (GVO) of cattle dung estimated at ₹34,825.75 crore is more than the total value of the fodder that the cattle Population consumes. Not only fodder but there are also 128 other items including maize, mustard, onion, potato, eggs, soyabean, tea, coffee and cashew nut...
More »From alarm bells to recess bell: Address nutrition gaps -Meena Sehgal and Manish Anand
-Livemint.com Partnerships with schools in rural India, panchayats and the private sector can help fulfil our aims India has made progress over the years in addressing its high prevalence of under-nutrition. However, malnutrition remains a significant worry. A large proportion of children are still underweight (32%), stunted (36%), ‘wasted’ (19%) and anaemic (67%) according to National Family Health Survey data released this year. The Green Revolution, National Food Security Mission (2007) and...
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