Online teaching was perhaps the most preferred mode (of the policymakers) for imparting education to school children in the last two years when schools faced closures thanks to the COVID-19 pandemic. It was promoted by both the Central and State Governments when mobility almost came to a standstill (or got restricted in comparison to normal times) during the last two years. However, various studies (a list of those studies is...
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Poverty rose but income inequality fell -Anup Malani Arpit Gupta, and Bartek Woda
-The Hindu There are signs that this pandemic has not followed the usual script — of the poor bearing the brunt of the pain COVID-19 has upended Indian society. Over two-thirds of the country has been infected by COVID-19 and perhaps five million or so people have died, directly or indirectly, from the pandemic. The economy too has taken a beating. Even though there has been a V-shaped recovery, output remains about...
More »Cloud on funds for states’ rural job scheme budgets -Basant Kumar Mohanty
-The Telegraph The social audits take note of issues such as the card holders’ grievances and whether projects have been completed correctly The Centre has linked approval for the states’ rural job scheme budgets to their performance on certain transparency measures, hanging a cloud over funds release under the programme from April 1. The Union rural development ministry on Tuesday wrote to all the states seeking information by Wednesday on the social audits...
More »The alarming rise of food shares -Nidhi Kaicker, Aashi Gupta, and Raghav Gaiha
-The Hindu Spells of impoverishment during the pandemic were not infrequent, and lower castes and minorities bore the brunt of it Few observations survive the test of time. Fewer gain significance over time. Engel’s Law is a case in point. A version is that the poorer a family, “the greater the proportion of the total outgo which must be used for food. The proportion of the outgo used for food, other things...
More »Second Hunger Watch Survey shows high level of food insecurity among the poor & vulnerable people of 14 states
-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...
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