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Haryana farmers blame mechanised harvesters for Delhi smog -Ashok Kumar

-The Hindu Cheaper combine harvesters have replaced expensive farm labour but leave behind stubble Bali Ram, a 39-year-old farmer from Kaimla village in Karnal, around 120 km from Delhi, did not burn the paddy stubble in his fields this year for fear of being penalised. Despite the extra cost, he decided to plough his land with a tractor to get rid of the plant stalks. However, he conceded that most of the villagers...

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Green farms and clean air

-The Hindu The massive pollution cloud enveloping northern India every year is a good example of the disconnect between official policy and ground realities. It has been known for long that burning of agricultural waste in the northern States significantly contributes to the poor air quality in large parts of the Indo-Gangetic Basin, with local and cascading impacts felt from Punjab all the way to West Bengal. Harmful fine particulate matter...

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Farm distress: Gujarat's groundnut growers take a hit as prices plunge below MSP -Gopal Kateshiya

-The Indian Express After cotton last year, the BJP state government faces a fresh challenge ahead of late-2017 elections. Rajkot: GROUNDNUT FARMERS last week forced a suspension of auctions at the agriculture produce market committee (APMC) mandi in Amreli to protest against tumbling prices of Gujarat’s second biggest cash crop after cotton. The new groundnut-in-shell crop is fetching around Rs 3,500 per quintal, well below the minimum support price (MSP) of Rs...

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Punjab says no money for technology to stop crop burning -Rohan Dua

-The Times of India CHANDIGARH: There is little chance of any let-up in air pollution in Punjab and the states of Delhi and Haryana post-Diwali as Punjab has expressed its inability to provide farmers money for alternative technology, citing lack of funds. Following a rebuke from National Green Tribunal (NGT) on paddy burning last week, a cash-starved Punjab government has told the Centre that it does not have the money to implement...

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Feeding off the land -Anuradha Sengupta

-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...

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