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Half of Yavatmal’s soil not meant for cotton: study -Aparna Pallavi

-Down to Earth   District known for farmers' suicides has shallow soil depth which has very little capacity to retain water; report recommends switch to traditional millets, oilseeds Around half of the soil in Yavatmal district of Maharashtra, known both for suicides and for Bt cotton, is unsuitable for cotton cultivation, says a recent report from the National Bureau of Soil Survey and Land Use Planning (NBSS & LUP) at Nagpur. The report,...

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Healthy diet can help autistic children, parents told

-The Hindu     TIRUCHI: The day-long workshop on "Food without preservatives" featured two sessions - one on grandma's recipes and the other on importance of millets for effective functioning of the brain and body. The importance of consuming healthy food without preservatives and the benefits of using millets in one's daily diet were explained to parents (mothers) of autistic children during the one-day workshop on "Autism vs. food" organised at Pravaag Transitional Centre...

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Gloomy picture for Indian agriculture, says UN panel

-Deccan Herald India stares at an agriculture loss worth Rs 42,000 crore ($7 billion) by 2030, due to the dangerous consequences of climate change, says the United Nations Intergovernmental Panel on Climate Change in its latest report. The loss will mostly be on account of a sharp drop in wheat productivity because of the heat stress in the Indo-Gangetic plains, which produce almost 90 million tonnes of wheat annually. Ranging from Punjab and...

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A healthy alternative to white bread -BS Satish Kumar

-The Hindu UAS-B says its millet bread is ideal for diabetics Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida). A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed "non-junk" bread. This bread is made of nutrient-rich minor millets. Head of the university's Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the research...

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How central Indian tribes are coping with climate change impacts -Aparna Pallavi

-Down to Earth Faced with crop losses because of erratic rainfall and extreme weather, tribal farmers of Maharashtra and Madhya Pradesh turn to bewar and penda forms of cultivation that keeps them nourished all times of the year, but government agencies are bent on rooting out these farm practices Hariaro Bai Deoria should have been a worried person this year-an untimely spell of rain late last October flattened her paddy crop, and...

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