-The Hindu India needs to double yearly rate of fall in Stunting cases to achieve its 2022 target A new report, ‘Food and Nutrition Security Analysis, India, 2019’, authored by the Government of India and the United Nations World Food Programme, paints a picture of hunger and malnutrition amongst children in large pockets of India. This punctures the image of a nation marching towards prosperity. It raises moral and ethical questions about...
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31.4% of Indian children will be stunted by 2022: report
-The Hindu Country needs to double its efforts to control malnutrition Almost one in three Indian children under five years will still be stunted by 2022 going by current trends, according to an analysis of the country’s food and nutrition security released on Tuesday. Over the last decade, child Stunting — which is a measure of chronic malnutrition — has reduced at a rate of about 1% per year, the slowest decline...
More »New research shows positive association between adolescent pregnancy & under-nutrition among children
Adolescence is a period when physical and neuro-maturational changes take place in the body of a young girl. Although it is illegal marrying a girl under the age of 18 years as per the Prohibition of Child Marriage Act 2006, adolescent girls in our country are compelled to marry and attain pregnancy that adversely affects well-being and outcomes of both mothers and their children. Latest available data shows that societal norms...
More »New Study Links Childhood Stunting to Teen Pregnancy
-TheWire.in Children born to adolescent mothers score poorly on height and weight for their age. New Delhi: Data from the fourth National Family and Health Survey (NFHS-4) surveyed 60,096 women to find what age they were at the time of their first pregnancy. It was found that 25% of these women were in the age group of 10-19 years (adolescence). Children born to adolescent mothers score poorly on height and weight for their...
More »Anaemia is a public health emergency that needs to be addressed immediately -Alok Kumar & Vedeika Shekhar
-The Indian Express Fortifying staples with essential nutrients holds the key in fight against anaemia. The daily consumption of iron rich dark green leafy vegetables has reduced from 64 per cent to 48 per cent of the population in the last decade. India has been able to dramatically reduce the number of people living in extreme poverty from 306 million people living on less than $1.90 (on a PPP basis) a...
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