-IPS News RAYAGADA: Scattered across 240 sq km on the remote Niyamgiri hill range in the eastern Indian state of Odisha, an ancient tribal group known as the Dongria Kondh have earned themselves a reputation as trailblazers. Having fought – and won – a decade-long battle with a British mining giant that invested close to a billion dollars in a bauxite extraction operation in this mineral-rich area, the Dongria Kondh set an...

-PTI PALGHAR: Raising concern over changing climate scenario and lack of technical and financial resources in tribal farming community, researchers have stressed on the need to develop 'climate-smart' villages in tribal areas of Maharashtra's Palghar district. A study conducted recently in the predominantly tribal Jawhar and Mokhada talukas of the district by International Food Policy Research Institute (IFPRI), New Delhi, has revealed that there is a need to develop climate smart villages...

-FirstPost.com "Spray 50 parts per million of Gibberellic ralic acid, 6BA and 0050 grade potassium on leaves. Apply muriate of potash at the rate of 25 kg per acre." Almost every morning, Sanjeev Mane sends messages like these in Marathi to his 5,100 followers on Whatsapp in Maharashtra and the border areas. The post above, of 20 April, was advice to farmers on preparing their cane crop for the summer season. Cheap Internet...

-The News Minute Kerala: A group of 101 families has created a small yet strong challenge to the idea that farming requires modern science to thrive. Since 2006, Vengeri, a village in Kozhikode district, has revolutionized everyday living and has set an example by not only managing sustainable organic farming, challenging genetically modified crops and also efficient waste management practices. Thanks to Niravu, a residential association of 100 odd homes, today Vengeri is...

-The Indian Express Food safety is critical for public health as food-borne diseases affect people's well-being,strain health-care systems, and adversely impact national economies, tourism and trade How often do we ask ourselves if the food we are eating is safe? Do we know if it is free of bacteria, viruses, parasites, chemicals, other contaminates, additives and adulterants which can cause over 200 diseases ranging from diarrhoea to cancer? Every year, diarrhoea caused...