-TheWire.in Examples from Jharkhand, Karnataka and other places make a strong case for kitchen gardens in more parts of the country. Pali Biruli lives in Gondamara, a tribal village in Saraikela district of Jharkhand. When we stepped into the courtyard of her home to have a glass of water, the beauty of the surrounding greenery surprised us. Within a small place. she and her family members had managed to grow papaya, mango,...

-The New Indian Express NUAPADA: The State Government has decided to introduce traditional small millets to feed children at anganwadi centres in the district shortly. This will replace the ‘Sattu’, a mixture of Bengal gram flour, wheat and other cereals, being served to the children and which has run into controversy after insect and foreign bodies were found in the old stock of the food.A preparatory meeting, chaired  by Zilla Parishad...

-The Telegraph New Delhi: A sub-committee of the highest advisory body on education has recommended including a provision for punishing parents if they don't send their wards to schools. A draft report placed before a meeting of the Central Advisory Board of Education (Cabe) on Monday said the Right to Education Act needed to be looked into afresh. "The provisions of the RTE Act 2009 need to be re-looked as there is no...

-The Telegraph Bhubaneswar: The Naveen Patnaik government has plans to spice up the midday meal platter by serving fish that officials say will push up its nutritional quotient. The move, if implemented, will be in accordance with the recommendations of the Odisha State Food Commission that had submitted its report to the government last month. The commission's report had suggested measures required to strengthen the nutritional content of food served at schools and...

-Newsclick.in An average urban family suffers from chronic undernutrition, with its food consumption deficient in protein, energy, and important vitamins and minerals. A recently released report on the Nutritional Status of Urban Population by National Nutrition Monitoring Bureau (NNMB), throws light on the chronic undernutrition faced by India’s urban population, particularly the urban poor. The report compares the average consumption of different food groups by the urban population, to the scientifically calculated Required...