-The Hindu DPI to submit proposal to State govt. Karnataka: The Department of Public Instruction (DPI) wants to replicate the food menu of children in anganwadis, which includes eggs, in pre-primary classes from this academic year, and is planning to submit a proposal to the State government. The government this year started pre-primary sections in 276 Karnataka Public Schools where all children are of the same age bracket as those in anganwadis, who...

-The Hindu Iskcon’s Akshaya Patra Foundation refuses to add onion or garlic to the meals it provides even though the children crave the familiar taste Tabarak, a 14-year-old boy in Devarjeevanahalli, a locality in central Bengaluru, would rather walk home at lunch break to quickly grab a bite than eat the free meal served at school. “He finds the school food too bland,” says his mother, standing in the narrow passage of...

-Hindustan Times To understand the extent of the damage, the Haryana agriculture department is getting the state’s brinjal crop tested to determine whether it is GM-free at the National Bureau of Plant Genetic Resources (NBPGR), which will share the test results with the Haryana government next week. Farmers in Haryana and experts fear widespread contamination of genetically modified (GM) brinjal or eggplant in the state with the farmer accused of cultivating Bt...

-Outlook   Introduced to Nutrition Sensitive Integrated Farming System (NSIFS), or Poshan Kheti, by JEEViKA, Sushma Devi found that food produced in the family farm and kitchen garden was the perfect solution to feed her family sufficiently. Sushma Devi, a small farmer in Purnea, Bihar, was not able to provide diverse foods to her family of six members - comprising her husband, in-laws and children. Each of them has different dietary...

-The Hindu Bengaluru researchers say that animal product protein is better digested Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine. Researchers at St. John’s Medical College, Bengaluru measured...