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What Happens When a Small Farmer Migrates? -Baher Kamal

-TheWire.in Each time a small farmer migrates to an urban area, it means one food producer less and one food consumer more. Rome: Now that world attention is focused on the fast growing process of urbanisation, with two in three people estimated to be living in towns and cities by the year 2030, an old “equation” jumps rapidly to mind: each time a small farmer migrates to an urban area, it equals...

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Centre working to provide farm loans in timely manner: Minister

-PTI New Delhi: The Centre is working to provide agriculture loans to farmers in a timely manner, Agriculture Minister Radha Mohan Singh said today. NABARD is creating groups of farmers and agriculture producers to provide them cheap loans from banks and till March-end, 2,424 producer groups were set up, he said. “The central government is working expeditiously to provide agriculture loans to farmers according to their needs and in a timely manner,” Singh...

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From Plate to Plough: Seize the crisis -Ashok Gulati & Shweta Saini

-The Indian Express Government has the opportunity to rein in food inflation on a sustainable basis. In his Independence Day speech, Prime Minister Narendra Modi counted his government’s achievements. Bringing down inflation from double digits to below six per cent was emphatically mentioned as one that brought relief to the aam aadmi. Without doubt, we witnessed moderation in the overall consumer price index (CPI) and wholesale price index (WPI) levels in the past...

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Reaping distress -Jayati Ghosh

-Frontline The inability to resolve pressing problems with respect to the production, distribution and availability of food is one of the important failures of the entire economic reform process. IN the fateful month of July 1991, when the devaluation of the Indian rupee presaged the introduction of a whole series of liberalising economic reforms, agriculture was very far from the minds of most policymakers and commentators. The immediate focus was on...

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Feeling the pulses pinch -Ramesh Chand & Shambhavi Sharan

-The Hindu As cereal consumption comes down despite higher output, India needs to ramp up production of pulses to meet the nutritional requirements of the population. Since the onset of the Green Revolution in the late 1960s, India has been treading on a path towards self-sufficiency in food. The achievements have remained highly skewed towards wheat and rice on account of technological as well as policy support towards these two crops. With...

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