-TheWire.in * A position paper drafted by a group of experts under the National Education Policy 2020 advances a misguided idea of nutrition couched in the language of nationalism. * The paper recommends that meat and eggs be removed from midday meals and from children’s lessons, but on unscientific grounds and through statements devoid of evidence. * The paper also uses conflates wildly different – and potentially dangerous – terms like “gene-diet interactions”,...

Is India a country where most people eat vegetarian food? The answer to this question is a bit complex. The consumption of either vegetarian or non-vegetarian food depends not just on one's personal choice but also on one’s geographical location, caste and religious background, gender and marital status. There are other determining factors as well behind a person's choice of food.  The results of the newly released data of the fifth...

-The Tribune Also think women using contraception become promiscuous Over three-quarters, accounting for 77 per cent of men aged 15 to 49 years in Punjab feel that contraception is a women’s business and a man should not have to worry about it, a national survey has revealed. The National Family Health Survey (NFHS-5), conducted by the Union Ministry of Health and Family Welfare, through the International Institute for Population Sciences (IIPS), Mumbai, has...

-Scroll.in With climate change, farmer suicides and agicultural distress, the drought-resilient coarse grain that requires few resources could be the answer. Already caught in a vicious cycle of debt and declining yields, Indian farmers now face new challenges from climate change. The Ministry of Earth Science, in a 2020 report, predicts, “Rising temperatures, heat extremes, and increasing year-to-year rainfall variability are likely to adversely impact crop yield.” India’s Green Revolution of the 1960s...

-ThePrint.in India home to almost 1/3 of 307 crore people who can't afford healthy diet worldwide, according to report released by UN Food and Agriculture Organization Wednesday. New Delhi: A cross-country comparison on the affordability of healthy diets shows that over 97 crore Indians, or about 71 per cent of the country’s population, are unable to afford nutritious food — compared to a 43.5 per cent figure for Asia overall, and 80...