-NDTV   Nearly a third of adults and a quarter of children today are overweight, according to a report by the Global Burden of Disease Study published in The Lancet medical journal. No country has turned the tide of obesity since 1980. Traditionally associated with an affluent lifestyle, the problem is expanding worldwide, with more than 62 percent of overweight people now in developing nations, said the report.  There are some 2.1 billion...

-Down to Earth   HIV/AIDS, suicide among other top causes. The good news is that rates of cigarette smoking are decreasing in 10-19 years age group in some countries A report released by World Health Organization (WHO) on Wednesday says depression is the predominant cause of illness and disability for both boys and girls aged 10 to 19 years. The top three causes of global adolescent deaths are road traffic injuries, HIV/AIDS, and...

-The Hindu With the era of cheap, bountiful water having been replaced by increasing supply-and-quality constraints, many international investors are beginning to view water as the new oil There is a popular, tongue-in-cheek saying in America - attributed to the writer Mark Twain, who lived through the early phase of the California Water Wars - that "whiskey is for drinking and water is for fighting over." It highlights the consequences, even if...

-The United Nations Healthy people need healthy and sustainable food systems, the United Nations said today said calling for agricultural research and development to become more focused on nutrition, as well as local biodiversity and diversified farming systems. "Our common approach to food production is simply not sustainable today, or in 2050, when we will have to provide food for a population of 9.6 billion people," said FAO Deputy Director-General Helena Semedo...

-The Conversation Resource-intensive agriculture, despite its productivity, nevertheless has failed to feed the world's current population, never mind the nine billion people expected by 2050. This system that currently fails both people and planet is ripe for revision. We need to be more ambitious, to go beyond simply producing more. We need to produce more of what's good - not just cereal staples, but nutrition-dense foods - in ways that can prevent...