-The Times of India NAGPUR: Amid paddy growers of east Vidarbha reeling under a major pest attack, some of them who have adopted organic farming claim they could prevent losses in their fields using natural pesticides. They had gathered at a meet organized in the city by Bijotsav — an organization promoting organic agriculture. As each of them spoke about their experiences, the farmers from Gondia and Chandrapur districts claimed to have...
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Punjab's farm crisis a tragic irony -Devinder Sharma
-Deccan Herald Punjab, the food bowl of the country, is faced with a paradox of plenty. Ever since the launch of the Green Revolution in 1966, Punjab has been producing a record grain surplus year after year. Yet, over the years, it has turned into a graveyard for its farmers. There is hardly a day when reports of farmers committing suicide do not appear in Punjab newspapers. Take a look at the...
More »4-fold rise in green solution to burning of paddy stubble -Amit Bhattacharya
-The Times of India KARNAL/ LUDHIANA: For the past two years, Manoj Kumar Munjial hasn't set fire to a single straw of paddy residue in his fields sprawled over 45 acres at Taraori in Haryana's Karnal district. Instead, the young farmer uses the straw as an input for future crops. Even as the new wheat crop grows, the old residue sits in the field enriching the soil, conserving water, nourishing the...
More »Use of smart machinery can check stubble burning, farm experts suggest
-IANS New Delhi: If the farmers of Punjab and Haryana were to adopt smart techniques and use appropriate machinery, say experts, they won’t hog the headlines every winter for the wrong reasons — causing smog in the national capital because of stubble-burning. The Borlaug Institute of South Asia (BISA), a non-profit set up in 2011 to harness the latest technology in agriculture to improve farm productivity, has claimed to have reduced the...
More »Cultivation grew, residue use lagged -Sanjeev Verma
-The Times of India CHANDIGARH: Burning of paddy and wheat stubble is not new phenomenon in Punjab, but its impact is being felt at an alarming levels as the area under cultivation has increased enormously over the decades. Study shows that the area under paddy cultivation in the state has increased by 39% in a little over past three decades and the land under wheat cultivation has gone up by 80%. Paddy...
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