-The Times of India NEW DELHI: In a country where obesity and diabetes, on account of high intake of fatty food, is turning into an epidemic, a unique health crisis is faced by few others. Top nutritionists working at AIIMS say the fat intake among rural population continues to be significantly lower than the Recommendatory Dietary Allowance (RDA) leading to serious health issues in them. In last 20-30 years, scientists claim, the...
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Put oil and fat-rich products under PDS: Experts
-IANS New Delhi: Health experts Monday urged the government to put oil and fat rich products under the Public Distribution System (PDS) so that people belonging to the lower income groups get enough of such products to protect them from diseases caused by their deficiency. The experts said that due to poor purchasing power, children in the lower income groups remain far behind the figure of 2,400 calories, the average number of...
More »'One-third India's women, children underweight'
-IANS New Delhi: India's improved ranking in the Global Hunger Index is good news, but the country still has a long way to go as one-third of its women and children under five still underweight, experts said Wednesday. India improved its position from 63rd in 2013 to 55th in 2014 in the Global Hunger Index released recently. "India has clearly made progress towards improving nutrition, but the road ahead is still long,"...
More »IFPRI assesses nutrition issues at two-day event in Delhi -Tomojit Basu
-The Hindu Business Line New Delhi: One-third of India's women and children under the age of five are underweight and micronutrient deficiencies are common. The country, however, is making progress against hunger as shown by India moving up eight places from last year on the Global Hunger Index (GHI) to rank 55th out of 76 nations. To explore related aspects of nutrition improvement across various sectors, the International Food Policy Research...
More »Nutrition: What Needs To Be Done? -Jomo Kwame Sundaram and Vikas Rawal
-Economic and Political Weekly About 805 million people - one in nine people worldwide - remain chronically hungry. Ending hunger and malnutrition requires strong political commitment at the highest level, effective coordination among various ministries and partners, and broad-based social participation. Three policy priorities are crucial to ending malnutrition - expansion of social protection; making smallholder agriculture more nutrition sensitive; and focusing on under-fi ve child and maternal nutrition defi ciencies....
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