The State Government has announced that it will be appointing ombudsman to monitor the works taken up under the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS). Rural Development and Panchayat Raj (RDPR) Minister Jagadish Shettar, answering a query by S R Patil (Cong) in the Karnataka Legislative Council said that a vigilance committee as well as the ombudsman will be appointed to look into the problems. Patil, during the question hour,...

With the continuous high prices of pulses a major worry, the Centre has reoriented its strategy from this kharif season, with farmers being given incentives to go for mechanisation through custom hiring of tractors, ridge and furrow planters, and Rotavators (rotary tillers). Farmers are also being encouraged to take up inter-cropping, adoption of new technologies, integrated nutrient management, better seeds, and drip and sprinkler irrigation. Farmers in 60,000 identified villages in major...

The Lokayukta is the “government’s conscience”, an anti-corruption ombudsman organised at the state-level and born out of a need felt among the country’s statesmen to instill a sense of public confidence in the transparency of the administrative machinery. Legal experts say that the “best and the worst” of the Lokayukta organisation is that the success of the entire mechanism depends solely on the “personal qualities such as the image, caliber, drive,...

Acknowledging the expertise of Punjabi farmers in making the state the “food bowl of the country”, Ethiopia now wants them to replicate this success in their country. Only 43 per cent of the total land mass of the country was currently under cultivation and the African country has invited farmers to lease huge tracts of arable land in various parts of the country and turn them into green lush fields....

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India. Yet, they have been marginalized as food crops since the days of the Green Revolution in...