-IANS New Delhi: Health experts Monday urged the government to put oil and fat rich products under the Public Distribution System (PDS) so that people belonging to the lower income groups get enough of such products to protect them from diseases caused by their deficiency. The experts said that due to poor purchasing power, children in the lower income groups remain far behind the figure of 2,400 calories, the average number of...
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Fat intake low in rural India: AIIMS doctors -Durgesh Nandan Jha
-The Times of India NEW DELHI: In a country where obesity and diabetes, on account of high intake of fatty food, is turning into an epidemic, a unique health crisis is faced by few others. Top nutritionists working at AIIMS say the fat intake among rural population continues to be significantly lower than the Recommendatory Dietary Allowance (RDA) leading to serious health issues in them. In last 20-30 years, scientists claim, the...
More »Bigger dams, irrigation projects won’t help save Maharashtra’s farmers -Ketaki Ghoge and Sayli Udas Mankikar
-The Hindustan Times Mumbai: In the past two decades, the National Crime Records Bureau has recorded 60,750 farmer suicides in the state. This means more than 3,000 farmers have killed themselves every year, reflecting a deepening agrarian crisis untouched by policies and subsidies doled out by the government. To get the state back on its feet, the new BJP government needs to start from agriculture and allied sectors. In the past...
More »Warming signals -Navroz K Dubash
-The Indian Express Attitudes toward climate change in India can appear paradoxical. Although India is one of the countries most deeply vulnerable to climate impacts, climate change does not rank high on policymakers' list of concerns. Two factors explain this inattention. First, India has pressing and immediate development concerns, such as providing sanitation, improved healthcare and access to affordable energy to its population, while the effects of climate change appear abstract...
More »Steady rise in fruits and veggies production
Despite high prices of fruits and vegetables, India's area under horticultural crops - mainly fruits, vegetables, spices and flowers - has doubled in around twenty years (between 1991-92 and 2012-13). This has resulted in increase in production of horticultural crops nearly threefold (2.8 times). A new report from the Ministry of Agriculture says that the area under horticultural crops during this period rose from 12.77 million hectares to 23.69 million...
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