-The Hindu Bengaluru: After slump in prices and harassment from moneylenders, the farming community now faces another hardship – failure of kharif crops owing to severe drought. About 26 per cent of the sown area has withered owing to scanty rainfall in more than 20 districts of the State. Already nearly 200 farmers committed suicides owing to indebtedness and other reasons in the last four months in the State. The South-West monsoon being...
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In the name of the farmer -Sukhpal Singh
-Livemint.com Effective policy changes at the state-level are needed as this is where the problem and its solutions lie—and not in a National Agricultural Market There have been many attempts at alleviating the pain of the farmer in India, be it natural calamities or market risks, but nothing seems to work, and the problems of farmer distress and indebtedness continue to grow. For some time now, there has been a focus...
More »India's Handloom Challenge Anatomy of a Crisis -Ashoke Chatterjee
-Economic and Political Weekly The Indian weaver is dismissed in high places as an embarrassing anachronism, despite demand for his or her skills and products. In the new millennium, globalisation and a mindless acquiescence to imported notions of a good life threaten to take over, even as the West looks East for better concepts of sustainable living. Analysing today's crisis in the handloom sector, plagued by low-cost imitations from power looms,...
More »Karnataka farmer suicide rate hits highest in a decade -Nidheesh MK
-Livemint.com A total of 158 farmers killed themselves in July in the state, bringing this year’s toll of farmer suicides to 197, the most since 2003 Bengaluru: The farmer suicide rate in Karnataka has hit the highest level in a decade, highlighting agrarian distress in the state. A total of 158 farmers killed themselves in July alone in the state, government data showed, bringing this year’s toll of farmer suicides to 197,...
More »Why The Poor Are More likely To Be Undernourished -Nidhi Kaicker, Vani S. Kulkarni & Raghav Gaiha
-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...
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