-The Hindu Officials want security features changed every 3-4 years That the new Rs. 2,000 and Rs. 500 notes have the same security features as the old Rs. 500 and Rs. 1,000 ones has the security agencies worried. At a high-level meeting last week to discuss the presence of fake currency notes, officials at North Block were informed that the “covert security features” had not been changed since 2005. The Hindu had reported on...

-VillageSquare.in A deeper dive is needed to draw insights from the low prevalence of farmer suicides in Bihar than in more developed regions of India such as Maharashtra, Tamil Nadu, and Andhra Pradesh Suicide is among the most important antecedents of death in India, perhaps equaling, if not exceeding, road accidents. The better-developed and governed states of Kerala, Tamil Nadu, Puducherry and Andhra Pradesh show a higher incidence of suicides (number of...

-PTI Minister says in line with rising temperatures across the globe, all India mean temperatures have risen nearly 0.60 degree Celsius over the last 110 years New Delhi: India’s temperature has risen by nearly 0.60 degree Celsius over the last 110 years and extreme events like heat waves have increased in the last 30 years, the Rajya Sabha was informed on Monday. “According to the Indian Meteorological Department (IMD), in line with rising...

-Livemint.com India Meteorological Department (IMD) is training state governments to counter persistent heatwaves, anticipating a structural shift in India’s weather conditions New Delhi: Anticipating a structural shift in the country’s weather, the India Meteorological Department (IMD) is training state governments to improve their mitigation preparedness to cope with the persistent heatwaves. IMD has tied up with state disaster management commissioners and health secretaries to formulate plans in the face of large casualties from...

-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that...