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Saga of struggles by Lyla Bavadam

NEARLY 80 km from Pune is Ralegan Siddhi village with about 3,000 people. It would have been one among the hundreds of nondescript villages in Parner taluk of Ahmednagar district, Maharashtra, had it not been for Kisan Baburao Hazare, 71, better known as Anna, or older brother, a title that was appended to his name after he made the village more than just a dot on the map. Until he was...

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Nayagram threatens to burn hole into Bengal govt claims by Romita Datta

Extreme poverty and clamour for firewood have forced some people in Nayagram into extreme occupations. One such is gathering kolmipoka, an insect with medicinal value After walking almost 30km along rutted roads since the morning, middle-aged Bonchu Nayek returns to his humble home, a two-room hut, as darkness descends on Nayagram—one of West Bengal’s poorest villages—with his day’s earning of Rs10. Nayek, whose forefathers were hunters, belongs to the Lodha-Sabar tribe. With...

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A soldier rises against the government by G Vishnu

Anna Hazare has turned a simple idea into mass frenzy Jantar Mantar, one of the few places in Delhi where the government of India allows protests, is suddenly being termed as “India’s Tahrir Square”. On a hot summer day, over 600 people have turned up at the spot. Three young girls from an elite college in Delhi have appeared, wearing dark shades. “Is he the man?” one of them asks her friends....

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A new lease of rice by Surinder Sud

In Kerala, where paddy cultivation is going out of favour because of labour problems and high costs, the novel System of Rice Intensification’ (SRI) has shown the potential to rehabilitate this crop. This innovative technique ensures substantially higher productivity and lower input use. The SRI system has, in fact, proved its utility in many other regions as well, spanning Sikkim in the north-east to Tamil Nadu in the south. The environment-friendly SRI...

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Securing food for an emerging India by Rana Kapoor

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

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