Over 11,000 acres of land has been brought under organic farming in Punjab and Haryana under a scheme sponsored by the Union Government. While 6,050 acres has so far come under organic farming in Punjab, Haryana too is not lagging behind as 5,000 acre has been brought under organic farming. To promote organic farming in Punjab and Haryana, farmers are being provided technological inputs including training and farm-level advisory services according...
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SC, ST farmers to raise cashew nut under NREGS
Small and marginal farmers from SC and ST communities are going to raise horticulture crops, mainly cashew nut on assigned lands over about 4,000 acres, 1,000 acres in agency areas, under the National Rural Employment Guarantee Scheme (NR-EGS) in East Godavari. Horticulture authorities target to raise several horticulture crops on government assigned lands in the possession of small and marginal farmers to help them improve their sources of earnings. They are...
More »“Agroecology outperforms large-scale industrial farming for global food security,” says UN expert
“Governments and international agencies urgently need to boost ecological farming techniques to increase food production and save the climate,” said UN Special Rapporteur on the Right to Food, Olivier De Schutter, while presenting the findings at an international meeting on agroecology held in Brussels on 21 and 22 June. Along with 25 of the world’s most renowned experts on agroecology, the UN expert urged the international community to re-think current agricultural...
More »Vegetables injected with chemicals to increase size by Chander Parkash
The residents of the border district, who have witnessed destruction and uprooting time and again due to flooding of the Sutlej and Indo-Pak wars, face a challenge to their lives once again and this time it is from chemically infested vegetables. Consumption of such vegetables, which are being grown in various parts of the district, has made the residents’ lives worse. The menace connected with the injection of various chemicals into...
More »Green Revolution's diet of big carbon savings by Richard Black
The revolution of the 1960s saved decades worth of greenhouse gas emissions. The Green Revolution of the 1960s raised crop yields and cut hunger — and also saved decades worth of greenhouse gas emissions, a study concludes. U.S. researchers found cumulative global emissions since 1850 would have been one third as much again without the Green Revolution's higher yields. Although modern farming uses more energy and chemicals, much less land needs...
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