JHABUA, India — Inside the drab district hospital, where dogs patter down the corridors, sniffing for food, Ratan Bhuria’s children are curled together in the malnutrition ward, hovering at the edge of starvation. His daughter, Nani, is 4 and weighs 20 pounds. His son, Jogdiya, is 2 and weighs only eight. Landless and illiterate, drowned by debt, Mr. Bhuria and his ailing children have staggered into the hospital ward after falling...
More »SEARCH RESULT
Go bananas and save the world by GS Mudur
For your sake, and earth’s sake, have fish instead of mutton. If you are truly climate-friendly, go bananas. According to a study that analysed greenhouse gas emissions associated with a set of common Indian food items, fish is a superior alternative to mutton, not just for humans but also for the planet’s health, while bananas are the most climate-friendly. The study, by scientists at the Indian Agricultural Research Institute (IARI), New Delhi,...
More »Half of India’s population lives below the poverty line by Arun Kumar
According to a new Oxford University study, 55 percent of India’s population of 1.1 billion, or 645 million people, are living in poverty. Using a newly-developed index, the study found that about one-third of the world’s poor live in India. The Multidimensional Poverty Index (MPI) has been developed by the Oxford Poverty and Human Development Initiative and the United Nations Development Program (UNDP) as a more precise and comprehensive means of...
More »BPCL to start community kitchen by R Vimal Kumar
Bharat Petroleum Corporation Limited (BPCL) is to set up a community kitchen at the district headquarters hospital here shortly. The project is mooted as part of the Union Government's ‘Vision-2015' programme to make the domestic LPG available to the deprived sections of society wherever possible through the common LPG kitchen mode. The features of the scheme had been drafted by the Union Ministry of Petroleum and Natural Gas. BPCL Territory Manager...
More »Jatropha-based fuel can help poor farmers: FAO
The UN's food and agriculture arm today advocated the use of jatropha for producing bio-diesel and said the crop can help farmers improve their financial condition in dry areas. "Using the energy crop jatropha for bio-diesel production could benefit poor farmers, particularly in semi-arid and remote areas of developing countries," said a report published by the Food and Agriculture Organisation (FAO) and the International Fund for Agricultural Development (IFAD). Jatropha curcas grows...
More »