-The Indian Express For tomato, however, the difference jumped from 4 per cent on July 8 to 100 per cent on August 8. A month after the central government brought onions and potatoes under the Essential Commodities Act, 1955, and empowered states to put stockholding limits on these vegetables to rein in hoarders, the difference between their wholesale and Retail prices has not reduced. And in the case of other kitchen staples such...

-Press Information Bureau/ Ministry of Agriculture Government restructured the ongoing scheme and following centrally sponsored Mission/Schemes are under implementation from 1.4.2014: (i) National Food Security Mission (NFSM) (ii) National Horticulture Mission (iii) National Mission on Oilseeds & Oil Palm (iv) National Mission for Sustainable Agriculture (NMSA) including Micro Irrigation (v) National Mission on Agricultural Extension & Technology (vi) Integrated Scheme for Farmers Income Security (vii) Integrated Scheme on Agri. Census & Statistics (viii) Integrated Scheme on Agriculture Marketing (ix)...

-The Financial Express Thiruvananthapuram: Following the Geographical Indication (GI) tag, Palakkadan Matta rice from North Kerala has started going the mobile app-based Retailing way. Following the Geographical Indication (GI) tag, Palakkadan Matta rice from North Kerala has started going the mobile app-based Retailing way. A farm specialising in Palakkadan Matta has launched a mobile application that facilitates Retailing of the rice and rice products to supply anywhere in India....

-The Business Standard States need to create alternative marketing structures for farm produce since middlemen also provide vital services that are otherwise unavailable to the farmer   One of the issues often raised in the context of high food inflation is the pressing need to change the Agricultural Produce Market Committees (APMC), the marketing boards established by state governments. The earlier United Progressive Alliance government had asked the Congress-ruled states to remove fruit...

-The Hindustan Times Wastage of all kinds of food during farm-to-fork journey and also because of mindless indulgences by people with dispensable income whenever they visit supermarkets remains a global curse. It is known that over one-third of India's fruit and vegetables valued at over Rs. 13,000 crore is wasted annually in the absence of adequate refrigerated storage infrastructure and logistics deficiencies. The other villain is the anachronistic distribution system, favouring middlemen...