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From Plate to Plough: Twenty-five years of tinkering -Ashok Gulati

-The Indian Express Agriculture needs a champion in the Union cabinet. July, this year, marks the silver jubilee of economic reforms. It is time to take stock of our major successes and failures. There is a saying that bad times are often good for policies and good times are bad for policies. It is well-known that the foreign exchange crisis, with reserves falling to as low as $1.5 billion, triggered fundamental changes...

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Labelling to take the pinch out of salt -R Prasad

-The Hindu If regulation goes to plan, the Indian consumer will no longer be in the dark about sodium content in food products. Indian adults consume between 8.5 grams and 15 grams of salt each day as against the World Health Organisation’s (WHO) recommendation of less than 5 grams per day to reduce blood pressure, heart disease and stroke, says a September 2012 paper in PLOS ONE. According to the President of the...

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A capsule or a wholesome meal for the malnourished? -Afshan Yasmeen

-The Hindu Move to give nutrition supplements to anganwadi children draws flak. Bengaluru: Can two grams of a plant-based dietary supplement substitute a wholesome balanced meal for anganwadi children? With the Women and Child Development Department all set to administer Spirulina to severely malnourished children, activists and nutritionists are battling for a wholesome meal instead. As announced in the State Budget, the department has decided to administer two gm of Spirulina for 180 days...

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Study sounds pollution death alert

-The Telegraph New Delhi: India's annual toll of premature deaths from air pollution is likely to rise to 1.7 million over the next two decades despite planned initiatives to lower power sector and transport emissions, says a study that highlights the need for more action. Released today by the Paris-based International Energy Agency (IEA), the study cautions that rising incomes, urbanisation and industrialisation are raising energy consumption in India and worsening air...

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Brexit effect: Indian lady’s finger may go missing from British platter -Jayashree Bhosale

-The Economic Times PUNE: Indian bhindi is an increASIngly popular 'exotic' vegetable in multi culti Britain. It is also a vegetable whose exports from India have consistently grown brining good returns to farmers. However, exporters now fear a decline in demand for Indian vegetables like baby corn, chillies etc from non-Indians in UK, as the local food is likely to become expensive due to exchange rate related issues after Brexit. Traders and...

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