-The Economic Times The Supreme Court on Monday refused to ban open field trials on genetically modified crops despite a court-appointed expert panel recommending a 10-year halt on them.  Hearing a public interest litigation filed by anti-GM food activist Aruna Rodrigues, a two-judge bench of the apex court instead invited views of all the stakeholders on the expert panel's report.  Rodrigues had sought the court's intervention to stop the field trials until a...

-IPS News Environmental activists are cautiously optimistic that a call by a court-appointed technical committee for a ten-year moratorium on open field trials of genetically modified (GM) crops will shelve plans to introduce bio-engineered foods in this largely agricultural country. “We are now waiting to see whether the Supreme Court will accept the recommendations of its own committee at the next hearing on Oct. 29,” said Devinder Sharma, chairman of the Forum...

-DNA No one believes the news anymore. Who can blame them? The newspapers are so noisy, filled with scams and slanging matches, that even a top newspaper-bureaucrat like your columnist cringes while scanning the morning’s front pages. I too don’t want to read the papers. Then there’s the matter of credibility: the media is barely clinging to the last vestige of public trust, and that’s only because the institution of the...

-Outlook Could scientists have got the impacts of climate change on food supply wildly wrong? I believe we might have made a mistake: a mistake whose consequences, if I am right, would be hard to overstate. I think the forecasts for world food production could be entirely wrong. Food prices are rising again, partly because of the damage done to crops in the northern hemisphere by ferocious weather. In the US, Russia...

-Outlook The aim of achieving food security across the globe will become increasingly elusive unless countries take into account the planet's nature-based services into agricultural and related planning, said a report released by the United Nations Environment Programme today. Safeguarding the underlying ecological foundations that support food production, including biodiversity will be central if the world is to feed the seven billion people, climbing to over nine billion by 2050, according to...