-The Telegraph New Delhi: Successive Indian governments have ignored repeated alerts and done little to introduce laws to curb practices that could explain how lead could slip into noodles and other raw and processed food, analysts say. India introduced unleaded petrol in March 2000 but the governments since then have not moved enough to impose mandatory limits for lead in paints which remain a key source of environmental lead pollution in the...
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Kharwars of Palamau: The Real Fighter Tribes -Santosh K Kiro
-News Wing Daltonganj: The world may have become a global village; India too may have reached the Mars,but the lifestyle of Kharwars, the tribal people living in difficult terrains of Palamau forest who like to boast of being the kin of famous duo Nilambar-Pitambar has crawled just by an inch—they have taken to farming.This too, for the last two years. While by nature the Kharwars are fighter tribes and not adapt to...
More »Callous habits catch up with noodles and more -GS Mudur
-The Telegraph New Delhi: Biochemist Thuppil Venkatesh says he is not surprised by claims of food safety regulators in Uttar Pradesh and Delhi that they have detected lead, a potential toxin to humans, in Maggi noodles. For over a decade, Venkatesh, professor emeritus at St John's Medical College, Bangalore, has been trying to warn the country about what he says are dangerous levels of lead in the environment that may slip into...
More »Get this! A whopping 80% of Indians suffer from protein deficiency
-IANS Mumbai: A new survey has revealed that 80% of all Indians are protein-deficient. As many as 91% vegetarians and 85% non-vegetarians among Indians are deficient in proteins, the survey titled 'Protein Consumption in the Diet of adult Indians Survey' (PRODIGY) said. Conducted by IMRB in seven major cities among 1,260 respondents, it revealed that majority of Indians are not getting the right amount of proteins in their diet daily. The survey included...
More »Woes of the farmer -Jaydev Jana
-The Statesman Agriculture is the source of livelihood for nearly 700 million people in India, representing a huge workforce. More than half the GDP of the rural economy is based on agriculture. It is not just a profession but a traditional occupation, a way of life. Agriculture is characterised by small and fragmented land holdings. Small (up to one hectare of land) and marginal (more than one ha and up to 2...
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