Urban India's greatest comforts are the cause of a super-size health problem: obesity. Easy access to high-calorie packaged foods, sedentary lifestyles and a predilection for gizmos have resulted in almost 70% Indians in mega-cities such as Mumbai, Delhi, Bangalore or Chennai being overweight or obese, says a new multi-city survey. The profiling of 46,000 urban Indians-all of whom have access to the internet-showed that 49% were obese or had a...
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Women in India: Bringing in the Other Half by Sruthi Gottipatti and Nikhila Gill
When put in charge, women in India are better than men at providing clean water and adequate sanitation for their communities. And despite the gains women have made in the developed world, they’re still doing about as much of the housework and childcare as women in India. The World Bank’s recently released 2012 World Development Report on gender equality and development shows progress in some areas, while in others gaps in...
More »For first time, Dalits of Madurai village vote in local body polls by D Karthikeyan
They could vote freely in Lok Sabha and Assembly elections but had to plead and fight for their right to exercise their franchise in local body polls. The Dalits (Pallars) of Gramapatti village in Kovilankulam panchayat under Chellampatti panchayat union near here finally got to vote in the panchayat elections for the first time in four decades. According to a section of the Dalits, the local elite's dominance, in the form of...
More »World population to hit 7 billion
-AP Severe stress on food, water and jobs She's a 40-year-old mother of eight, with a ninth child due soon. The family homestead in a Burundi village is too small to provide enough food, and three of the children have quit school for lack of money to pay required fees. “I regret to have made all those children,” says Godelive Ndageramiwe. “If I were to start over, I would only make two or...
More »GM crops have not lived up to their promises, say NGOs by John Vidal
Genetic engineering has failed to increase the yield of any food crop but has vastly increased the use of chemicals and the growth of “superweeds,” according to a report by 20 Indian, southeast Asian, African and Latin American food and conservation groups representing millions of people. The so-called miracle crops, which were first sold in the U.S. about 20 years ago and which are now grown in 29 countries on about...
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