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Gene mutation and food by Kavitha Kuruganti

Dr M.S. Swaminathan, considered the Father of the Green Revolution in India, finally stated his views on genetically-modified (GM) crops in an opinion piece published on August 26, 2009, in this newspaper. GM crops are produced by inserting foreign genes, mostly non-plant genes (bacterial, viral and animal genes) for obtaining hitherto non-existent, new characteristics in a crop. For instance, the Bt class of GM crops like Bt cotton and Bt...

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Bindeshwar Pathak by Mridu Khullar

As the 6-year-old son in an upper-class Brahmin family, Bindeshwar Pathak wanted to know what would happen if he touched a scavenger, one of India's "untouchables," stuck at the bottom of the country's social order and fated to collect and dispose of human waste. When he did, his grandmother punished him by forcing him to swallow cow dung and urine, and making him bathe in water from the Ganges. "This...

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How to Minimise Displacement through Alternative Patterns of Development by Bharat Dogra

Displacement has become a leading source of discontent and impoverishment in India and many other developing countries. In the case of some vulnerable groups like tribals, it is perhaps the leading source of poverty and discontent resulting in widespread violence in several places. Thus policies which promote large-scale displacement not only increase poverty, these are also a threat to peace and democracy. Unfortunately it has been taken for granted by many...

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Of hunger and its eradication by Sadanand Menon

More Indians go to bed hungry today than they did on the eve of Independence 62 years ago So, more Indians go to bed hungry today than they did on the eve of Independence sixty two years ago. The per capita calorie intake, experts say, has dropped to what it was at the end of World War II. On top of it now, over 25 per cent of the country...

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Father of green revolution no more with us

World leaders have mourned the sudden demise of Norman E Borlaug on 12 September, 2009 in Texas, United States. He was 95. He is remembered for his role in bringing green revolution technology that increased food production in ‘hunger’ belts of the world during the 1960s and 1970s. His contribution to India’s self-sufficiency in foodgrain production is well-known. It is his work that earned him the popular title of the...

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