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Why agriculture should impact on nutrition and health by Jimoh Babatunde

The International Food Policy Research Institute (IFPRI) recently in New Delhi, India gathered more than 900 participants for an international conference to examine ways that agriculture can enhance the health and nutritional status of poor people in developing worlds. Scholars, Politicians and activists during the conference tried to exploit the nexus between agriculture, nutrition and health. Most people would say that agriculture is for growing food, and on one level, they are...

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Eco-Farming Can Double Food Production in 10 Years, says new UN report

Small-scale farmers can double food production within 10 years in critical regions by using ecological methods, a new UN report* shows. Based on an extensive review of the recent scientific literature, the study calls for a fundamental shift towards agroecology as a way to boost food production and improve the situation of the poorest. “To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques...

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India takes to contract farming in a big way

Asit Tripathy, Chairman of Agricultural and Processed Food Products Export Development Authority (APEDA) has pointed out that Indian states need to promote contract farming to ensure that farmers get remunerative prices and assured market for their produce apart from getting freed from the clutches of middlemen. India's national agricultural policy also envisages private participation through contract farming and land leasing arrangements to allow accelerated technology transfer, capital inflow and assured market...

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How to Achieve Food Security by Ashok Gulati

Food inflation, hovering in the double digits, may play spoilsport to India’s ability to continue its rapid economic growth. It is truly troubling that food still consumes half of the expenditure of the average Indian household. No wonder a sharp spike in onion prices has the potential to upset the political calculus of social stability. India’s biggest challenge still remains ensuring food and nutritional security to its masses. Notwithstanding the nation’s...

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Monkombu Sambasivan Swaminathan, father of Indian Green Revolution interviewed by Sreelatha Menon

Forty years ago Monkombu Sambasivan Swaminathan helped rescue the world from growing famine and a deepening gloom over the future of food supplies. Today, public policy projects itself as pro-farmer but it does it half-heartedly, complains Swaminathan. M S Swaminathan, member of the National Advisory Council and father of the Green Revolution says the government's allocation for agriculture is insignificant. Doesn't the Union Budget reflect a new focus on agriculture?...

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