-The Times of India So much has already been written on the food security Bill that there would seem to be no justification for another column on it. Yet, a recent look at some consumption data has convinced me otherwise. How the food security Bill impacts people's lives ultimately depends on the effect it will have on the consumption basket of the beneficiaries. If you believe in serious analysis over flag waving,...
More »SEARCH RESULT
High subsidy burden due to food bill exaggeration: Plan Com
-Moneycontrol.com The government had tried to get the Food bill passed in Lok Sabha in the recently-concluded Budget session, but the debate on the proposed legislation could not be concluded amid din. Planning Commission Member Abhijit Sen today termed it exaggeration, the likely huge rise in government's subsidy burden on account of implementing the proposed National Food Security Bill, as suggested in some quarters. Introduced in Parliament in 2011, the Food Bill, which...
More »Misplaced largesse for food security-Kathyayini Chamaraj
-Deccan Herald The very first announcement made by Chief Minister Siddaramaiah on taking charge as the new CM is that the unit system under the Public Distribution System (PDS) would be scrapped and 30kg of rice at Re 1/kg would be given to each Below Poverty Line (BPL) household, irrespective of the size of the family. This is estimated to cost Rs 2,373 crore a year, almost double the estimated Rs 1,200...
More »RENOWNED ECONOMISTS ‘ELIMINATE’ MALNUTRITION
Argumentative Indians are at it again! After sparring over the poverty line and the actual number of poor, India's renowned economists have fired up a fresh debate over the extent of malnutrition. In the earlier debate, the Planning Commission ‘reduced' poverty on paper disregarding NSSO and official committees, including the NCEUS, which determined that 77% Indians survived on less than Rs 20 a day. Columbia university economist Arvind Panagariya has...
More »‘62% of Delhi-NCR households prefer organic food’ -Tuhin Dutta
-The Indian Express New Delhi: Around 62 per cent of high-income households prefer organic food due to rising awareness, higher disposable income and easy availability in the markets of big cities, a study by Assocham says. There has been a growth in the demand for organic products in metropolitan cities, especially fruits and vegetables, an increase of 95 per cent in the last five years. The survey titled "Rising demand of organic products...
More »