-The Times of India A Food Stall's Success At A Tribal Fair In 2006 Led To A Restaurant Chain Ahmedabad: Freshly cooked traditional tribal food served to people visiting a fair in Dang around nine years ago was such a hit that it led to women's empowerment through a chain of restaurants. The group of women that had set up the stall at the tribal fair decided to go ahead and capitalize...
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Acute Malnutrition: A Community Fights Back -Stella Paul
-IPSNews.net DHARNI (Maharashtra): In the semi-darkness of her hut in Berdaballa, a Forest village 610 km northeast of Mumbai, 28-year old Babita Mavaskar sat with her newborn baby boy watching him checked by a paramedic in an important antenatal exam. After about 20 minutes the health worker emerged from the shelter and made a big announcement, “All is well. Everything, the weight, temperature and height … is normal.” The small crowd of...
More »Delhi's pollution at 'alarming' levels even before Diwali
-IANS NEW DELHI: Pollution levels have reached "alarming" levels in Delhi even before Diwali and could touch "scary" heights after the festival on Wednesday, an environment watchdog said on Tuesday. Diwali, the festival of lights, has been increasingly adding tonnes of toxic smoke to the city's air in recent years because of the extensive use of firecrackers, leading to major health issues. This year the pollution levels could cross previous levels, experts warned. One...
More »Silent woodcutters’ will see progress at last, courtesy Madras HC -A Subramani
-The Times of India CHENNAI: Tribals of Kalrayan Hills and Jawad Hills in Vellore district are called 'silent woodcutters' — and not for nothing. They are masters of art of tree felling. They can trek, cut trees with barely any noise and bear away the logs on their heads in a matter of hours. It is for this skill that they are in great demand among red sanders mafia, centred in the...
More »Farmers Cry Foul Over GM Mustard Cultivation -Aditi R
-The New Indian Express CHENNAI: Five years ago, the United Progressive Alliance (UPA) government had put an indefinite moratorium on the commercial cropping of Monsanto’s Bt Brinjal. However now, the Centre is considering commercial cultivation of a genetically modified hybrid variety of mustard. Following news reports on the move of the application for approval of GM Mustard to the Genetic Engineering Appraisal Committee in the Ministry of Environment, Forests & Climate Change...
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