Deccan Herald When the researchers and agriculturists across the country are having heated debates on introducing BT brinjal in the country, they have forgotten to protect the desi Brinjal variety ‘Sunde Badane’, which is grown only in few places. The farmers too are in tight spot with no funds to try out new methods of farming to protect these types. Though India and China are said to be the origin of...
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Food security Bill to be ready soon: minister by Samar Halarnkar
Riding on the determination of United Progressive Alliance (UPA) chairperson Sonia Gandhi, the draft law that will make access to food a constitutional right will be ready within 15 days, a minister said on Monday, even as police detained some members of the National Advisory Council (NAC). “We are in the process of finalizing the draft Bill,” said minister of state for food K.V. Thomas. “I have discussed it (the Right...
More »Lethal mix R Ramachandran
It is the improper mode of application, violating the law and regulations, that is responsible for the apparent adverse toxic effects of endosulfan. FROM a scientific perspective, an extremely pertinent question in the endosulfan story is why adverse health effects similar to those seen in the villages of Kasaragod district in Kerala have not been reported from other parts of the country where the pesticide is used in much larger...
More »Food Inflation in India to Climb on Labor, Energy Costs, Commission Says by Prabhudatta Mishra and Pratik Parija
Food-price inflation in India, Asia’s third-largest economy, may accelerate in the second half as farmers are paying 20 percent more to grow crops, according to the commission that helps set minimum farm-product prices. “The cost of production is going up very fast,” Ashok Gulati, chairman of the Commission for Agricultural Costs and Prices, said in a telephone interview yesterday. “The labor cost has gone up dramatically in the past one year...
More »More than 1 billion tons of food lost or wasted every year, UN-backed report finds
About a third of all the food produced for human consumption each year – or roughly 1.3 billion tons – is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO). The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is...
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