In a bold move that will not just prune the humongous fertiliser subsidy bill but also change the face of agriculture, Prime Minister Manmohan Singh, aided by several Cabinet colleagues, today brought in a nutrient-based subsidy (NBS) regime. This will incentivise companies to innovate beyond a handful of products sold in the market presently and offer farmers choice based on soil needs. This is expected to trim the subsidy bill...

While the jury is still out on whether Environment Minister Jairam Ramesh did the right thing by putting a moratorium on the use of Bt brinjal, or whether he simply played to the gallery by only taking into account the concerns of the environmentalists, policy-makers need to ponder over some other implications. The introduction of Bt cotton, for instance, led to production more than doubling between 2002-03 and 2007-08, from...

“The main instrument for global food security is national food production. Every country has an obligation to provide food for its own population. Trade alone cannot solve the fundamental challenges regarding hunger,” believes Norwegian Minister of Agriculture and Food Lars Peder Brekk. When agriculture is Norway’s second biggest national industry and provides for half of the Norwegian people’s needs, it’s no wonder that he sees eye to eye with India...

According to a press release of the Asian Human Rights Commission (AHRC), 28 tribal children have become victims of malnutrition in Madhya Pradesh. The AHRC believes that the families of the children were deprived of their right to food under existing government schemes and right to health. Attributing its information to field reports by MP Lok Sangharsh Sanjha Manch and the state’s Right to Food Campaign, the AHRC has expressed...

New method finds India is 9 per cent poorer india is poorer than previously estimated. A revised estimation of poverty for 2004-05 using new methodology showed the number of people below the poverty line was 37.2 per cent and not 28.3 per cent, as estimated earlier. The new estimate took into account expenditure on food, basic health and education, unlike the earlier estimation based on per capita calorie consumption. The inclusions...