-IFPRI Rising prices and declining consumption of pulses cause concern in terms of both Nutrition and food inflation in India. This paper outlines policy strategies to increase the availability of pulses at affordable prices in India and also points out limitations of some of the most common recommendations for achieving these objectives. There seems to be no option but to increase domestic production of pulses in India. The global supply of...

-The Indian Express Within overall food inflation, the price of pulses, fats and vegetables rose quicker than that of cereals. The result is that fewer people can buy these foods. As India’s 70th year of Independence begins, widespread progress is evident, but in rural India, where 833 million Indians (70 per cent) live, people are consuming fewer nutrients than are required to stay healthy, according to a National Nutrition Monitoring Bureau...

-Economic and Political Weekly Pavitra Mohan (amrit@aajeevika.org) is the Director of Aajeevika Bureau's Health Services and the co-founder of Basic Healthcare Services. Kumaril Agarwal (kumaril_msw@yahoo.com) was a research associate with Aajeevika Bureau during this study. Priyanka Jain (priyanka.jain@aajeevika.org) is with the Centre for Migration and Labour Solutions, Aajeevika Bureau. Remote parts of southern Rajasthan such as Udaipur, Dungarpur, Banswara and Rajsamand are characterised by a predominance of tribal groups and a high...

Rising prices of dal: How to deal with it? The 68th session of the United Nations General Assembly declared 2016 as the International Year of Pulses. In India, however, ordinary citizens are under enormous duress due to the skyrocketing prices of dal/ lentils since the last one year. The website of Price Monitoring Cell of the Department of Consumer Affairs shows that dal prices varied across places. For example, the...

-Earth Island Journal It’s too early to hail Sikkim’s transition to chemicals-free agriculture an outright success, say observers Sikkim, the picturesque northeastern Indian state in the eastern Himalayas, announced in January that it had transitioned completely to organic agriculture — the first state in the South Asian nation to do so. The process of shifting to organic agriculture was initiated by the state government 13 years ago when it launched the Sikkim Organic...