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Chronic Hunger by Ajoy Ashirwad Mahaprashasta

Last summer, about 150 families of Kachan village in Jharkhand’s Palamu district decided to pool funds to repair their only community tube well. A drought, the worst in many years, had dried up two ponds; there were no wells around; and the tube well had been dysfunctional for a year. It took a lot of hardship and one whole month for them to put together what the mechanic had asked...

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Healthy fast food by Aparna Pallavi

It is popular in periods of Hindu religious fasting like Navratri. It is also commonly found on the shelves of health food stores. But for the tribals in the Sahyadri hills in Maharashtra, buckwheat is a way of life. Unlike in the hilly regions of northern India where kuttu, as the millet-like crop is called in Hindi, is found in plenty, spotting buckwheat fields can be difficult on the Sahyadri hills....

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Battle over resort 'threatening Andamans tribe' by Geeta Pandey

A handful of Jarawa tribesmen recently broke into a house in the village of Mathura in the Andaman islands. They left after taking away rice, sugar and coconut. The first people to successfully migrate out of Africa, the Jarawas came to the Andaman islands 60,000 years ago, scientists believe. Essentially hunter-gatherers, the tribespeople have traditionally survived on the raw meat of wild boar. But in the 1970s, a road (the...

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Gathering Storm by Ajit Sahi and Rana Ayyub

UNLESS THE prices of vegetables skyrocket and become a scandal — as they have over several weeks now, or as did the price of sugar last year — little in the out-of-sight world of Indian agriculture excites the imagination of the city folks, who influence, rather disproportionately, everything from government policies to newspaper content. Few of those who enjoy a hearty meal and wax lovingly on their favourite dishes can...

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Kerala's love affair with alcohol

People in the southern state of Kerala are the heaviest drinkers in India, and sales of alcohol are rising fast. The BBC's Soutik Biswas examines why. Jacob Varghese says he began drinking when he was nine years old, sipping on his father's unfinished whisky and brandy in glass tumblers. It's a terrifying story of a descent into alcoholism for this 40-year-old health inspector. At school, he consumed cheap local liquor. He...

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